Hard to beat smoked meat and roasted veggies. Sunday afternoon afforded a wonderful opportunity to fire up the Weber and get after it. Still have Old Mexico on the mind so I smoked some chicken thighs and pork loin and stewed in their own juices slowly in the oven.
Roasted veggies and peepers for 2 different salsas along with Poblno's that I stuffed with a chicken mixture. Lil shot of Patron to wash it down, hey...it's Sunday after all. Recipes will be featured on our upcoming Bootcamp Nutrtition blog...stay tuned. - RP