Thursday, November 6, 2008

Turkey Trot

My 9 yr old camera finally shot craps so I didn't get a pic so you'll have to make your own and see what it looks like.

1 lb. Ground Turkey Breast
2 Garlic Cloves
2 Cups Sliced Baby Portobello Mushrooms
1/2 Cup Sliced Onions
1/2 Avocado
White Wine
Salt and Pepper
Olive Oil

Mix turkey with salt/pepper to make (4) 1/4 lb. patties. Brown in large skillet with olive oil until completely cook thru, should have lightly brown crust with plenty of brown bits in the pan. Remove and set aside. Add a bit more olive oil and quickly sweat out garlic, onions and mushrooms for the sauce.

Crank up the heat, Add 1 cup White wine to de-glaze (get all the brown bits up by scraping with a wooden spoon!!) the pan. Let reduce until sauce thickens, approx. 2-3 mins. (pat of butter will add a nice sheen to the sauce) and pour over turkey burgers. Top with slice avocado and dig in. Serve with a side of fresh steamed veggies. EAT TIME !!

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