Friday, July 25, 2008

Good Grub From the Backyard


Something very comforting about walking out the back door and grabing your veggies for dinner. I picked the first sweet corn last night and it was delicious. Peaches and Cream tends to be the perennial favorite around the Tool Shed.


Browned up some chicken, sauteed the veggies and herbs with garlic, olive oil, white wine and little butter for a sauce. Eat Time.

1 comment:

jenny said...

Wow - looks great!